Gluten free, false banana flat bread - ቆጮ ያለቆጮ ተሰራ
kocho : an Ethiopian flatbread made from enset.
እስቲ በቡላ ሞክሩት - a twist or unique preparation kocho without traditional form.
Get a clear, step-by-step close-up of how to cook this delicious flatbread by clicking the link below.
#EthiopianRecipe #HealthyFood
A detailed walkthrough of preparing kocho or a kocho-based recipe, with instructions and visual
This is a unique twist way of making kocho “without kocho,” using barley flour (Genfo or Beso flour) that still captures the original’s look, feel and similar taste.
Ethiopian-Style Kocho Substitute
Ingredients:
1 cup barley flour (or teff, if available)
½ cup finely flour called Bula (for texture)
1–1¼ cups warm water
Pinch of salt
ተባረክ ይሁን!
Enjoy!