A closer look at our homemade Injera
Delicious homemade Injera that is easy to make. Put your heart and soul while making it :). "I love injera and I must eat it at least once a week." Hillm
Simple and Easy to make with 4 ingredients. Add 3 bowls of teff flour. Add 1 bowl of barley flour.
Add your yeast saved from previous use or make a new one.
- Mix the three with hot water, use a large wooden spoon or strong spatula.
- Mix well to the thickness level you would bake the injera. Suggested yo be not thick like pancake batter, and not thin like water.
- Add a little more water on top (I will tell you why later)
- Close your container lid and keep it on the counter for 48 hours
36 - 48 hours later
- Open lid after 48 hours, there will be unclear water on top, pour it out. Since you had a little more, extra water on top earlier, it gets poured out. Don't discard the unclear water yet, keep it aside.
No new water added. I think here is the trick. No new clear water from your tap.
-Mix the batter to confirm consistency / right thickness preparing to bake. If it gets thick (i.e you poured out too much water), put a small amount of the unclear water you put aside.
IT is now ready to bake.
I bake injera with WASS Electric Stove with heat between 350 - 400.
Make your favorite stew and enjoy your home made injera! Let me know how it went.
Share your experience and also if you had any challenges.
ተባረክ ይሁን!
Enjoy!